Funfetti Cookies
From the kitchen of: Katheryn Clinton

1 (18.9 oz) pkg Pillsbury Moist Supreme Funfetti Cake Mix
1/3 c. oil
2 eggs
1/2 (15.6 oz) can Pillsbury Creamy Supreme Funfetti Vanilla Frosting

Heat oven to 375. Combine cake mix, oil & eggs. Stir with spoon until thoroughly moistened.

Shape dough into 1-in. balls; place 2-in. apart on un-greased cookie sheets with bottom of glass dipped in flour, flatten to 1/4-in. thickness.

Bake at 375 for 6-8 minutes or until edges are light golden brown. Cool 1 min; remove from cookie sheets.

Spread frosting over warm cookies. Immediately sprinkle each cookie with candy bits from frosting. Let frosting sit before storing. Store in tightly covered containers. Makes 3 dozen cookies.