Rum Punch
Recipe from: Kristin Krahmer

Ingredients

2 quart cranberry juice
1 cup Raspberry Rum
1 cup Mango Rum
1 regular can of frozen lemonade concentrate (thawed)
1/2 bottle of 7up (2 liter bottle)

Mixing Instructions

Thaw lemonade concentrate. Mix cranberry juice, rums, and lemonade concentrate into container. Slowly add the 7up, and mix carefully. Serve over ice.